Light luncheon at Noma right before the restaurant’s take-off for Tokyo

: Ingrid Marie Apple Puré

: Roses and berries

: Arctica islandica. Delicious as hell. As old as the devil.

: Skipped routine Champagne for aperitif and went with Per Kølster’s refreshing and romantic Bejler brewski.

: Tartare of Danish beef with flash frozen lime-tasting ants

: Super sharp and mineral-stuffed Grüner Veltliner.

: Danish vild duck after the gluttony.

: Cream, mashed potatoes and plums. So restrained, so exciting.

: Discourse in the test kitchen.