Monthly Archives: November 2014

Book: Sveriges godaste mat med alla kockarna

Short interviews with 28 Swedish chefs, each providing 3 recipes: Sunday dinner, advanced and personal favourite. Which Swedish chef comes up with the best food ideas in traffic jams? Which chef barter herring for icecream? What did starred chef Melker Andersson fail to sample coming in second in the Chef of the Year competition 1987? 
Photos by Joel Wåreus. 
Text by Per Styregård.

René Redzepi & Co’s food seminars MAD4