Munching away in Bangkok’s Chinatown with chef David Thompson & Co

: Traditional hoy tod in the making.

: Hoy tod, fried crispy omelette with juicy oysters, a staple dish in Bangkok Chinatown.

: With David Thompson, Leisa Tyler and good friends at the best Hoy tod stand in Chinatown.

: Fried pork belly on parade.

: I love the way they cook whole fish!

: Head shot.

: Old part of Chinatown.

: Dumpling bonanza.