Light luncheon at Noma right before the restaurant’s take-off for Tokyo Ingrid Marie Apple Puré Roses and berries Arctica islandica. Delicious as hell. As old as the devil. Skipped routine Champagne for aperitif and went with Per Kølster’s refreshing and romantic Bejler brewski. Tartare of Danish beef with flash frozen lime-tasting ants Super sharp and mineral-stuffed Grüner Veltliner. Danish vild duck after the gluttony. Cream, mashed potatoes and plums. So restrained, so exciting. Discourse in the test kitchen.