Hearty seafood stew at Malin Söderström’s The Fishery.

For the fourth time, my annual selection of new restaurants in Stockholm are published on American food and restaurant site Eater.com. This year’s list features the addictive Portal by Klas Lindberg, the cocktail destination Penny & Bill by the Lux Restaurants team, the small and unique restaurant Skåpmat i Järna, Beatrice Beecher’s and Jonas Sandberg’s Folii at Erstagatan, Niklas Ekstedt’s wine bar Tyge & Sessil, Markus Aujalay’s flamboyant Tegelbacken, Malin Söderström’s much needed contribution to Teatern at Ringen i Skanstull, The Fishery and more.

One of the delicious small dishes at Penny & Bill combined with “foodtails”.