Smakens makt (in Swedish) is a journey guided by the sense of taste. It’s about ingenius streetfood, fancy tasting menus and everyday comfort food, and about how to eat climate safe, healthy and still incredibly delicious. It’s also about the role of smell and taste in philosophy, politics and science. The incredible art direction by PJADAD and the masterly cover photo by Martin Vallin. All made possible by the publisher Mondial.
Available at Bokus, Adlibris, Akademibokhandeln and other bookstores. Contact me for signed copies.
Do you know all the ins and outs of your trigeminala system, and how it radically affects your way of appreciating the steak and the pilsner? Do you know everything about retronasal and orthonasal olfaction, and how this this knowledge could actually make you a better chef and host? And do you consider yourself the real badass when it comes to balancing basic tastes like sweetness, sourness and saltiness when cooking at home? If not, you should buy a ticket to a 
