Superlocal, Future Foods, Waste Food and Gastro Democracy were the four themes for a whole day of discussions at Fotografiska under the name of Food Conspiracy, an initiative by Amex in cooperation with Jung Relations. I’m moderating the whole event.
The Alsidian sisters from amazing organization Hoppet in Angered in Gothenburg brought exquisite lunch and an enthralling message about the empowerment of women in their surroundings.
Finnish insect chef Topi Kairenius cooked up larvae, crickets and other delicacies, surprisingly varied in character, texture and flavor.
Great chef’s lineup at Fotografiska as usual.
Chef, restaurateur and uncompromising activist Douglas McMaster of restaurant Silo in Brighton explained how to work a zero emission business. Truly, deeply inspiring. What a philosopher and farsighted pioneer!
Chef Paul Svensson interprets the season’s first rhubarb.
Foto: Evan Pantiel